VEGETAR TAPAS CATERING SECRETS

are sliced potatoes wearing vinegar and olive oil, and topped with tuna and challenging-boiled egg. You'll want to get the very best-high quality features doable, since the simplicity of the tapa undoubtedly allows them glow. There's no really need to use Spanish tuna, but I really advocate it.Hei! Takk for hyggelige ord og takk for suggestions! Je